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Fleming's Prime Steakhouse Meatballs
MEATBALLSFleming's Prime Steakhouse RecipeMakes 2 servingsMeatballs:1 small yellow onion1 tablespoon minced garlic3/4 cup shaved Parmesan cheese1 teaspoon freshly chopped parsley leaves1 teaspoon...
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Very Best Chocolate Cake
VERY BEST CHOCOLATE CAKEJ. Alexander's Restaurant Recipe2 tablespoons softened butter12 ounces Hershey's chocolate bars, coarsely chopped2 sticks unsalted butter2 1/4 cups all purpose flour1/2 teaspoon...
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Crab Cakes
CRAB CAKESJ. Alexander's Restaurant Recipe1 pound jumbo lump crab meat1 cup seasoned croutons1 shallot, finely minced1/4 cup red bell pepper, diced small1 teaspoon chives, chopped1 teaspoon, Old Bay...
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Rattlesnake Pasta
RATTLESNAKE PASTAJ. Alexander's Restaurant RecipeServes 48 tablespoons butter1 cup heavy cream12 tablespoons Parmesan cheese2 tablespoons floursalt and pepper, to taste1 cup finely diced canned...
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Key Lime Pie
KEY LIME PIEJ. Alexander's Restaurant RecipeCrust:2 cups graham cracker crumbs1/3 cup sugar1/2 cup butter, melted1/2 cups pecan piecesMix all above ingredients and press into 9 inch pie plate.Filling:3...
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Cilantro Vinaigrette Salad Dressing
Cilantro Vinaigrette Salad Dressing:J. Alexander's Restaurant Recipe1 jalapeno pepper, seeded and coarsely chopped1 clove garlic3/4 teaspoon minced fresh ginger root1/4 cup lime juice1/3 cup honey2...
View ArticleJ. Alexander's Coleslaw Recipes
BLUE CHEESE COLESLAWJ. Alexander's Restaurant Recipe1 pound green cabbage, shredded1/2 pound red cabbage, shredded2 carrots, peeled and shredded1/4 cup sweet onion, finely chopped2 green onions,...
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Israeli Couscous
ISRAELI COUSCOUSJ. Alexander's Restaurant Recipe 1 tablespoon olive oil2 tablespoon butter1 carrot, grated1 onion, finely chopped2 cloves garlic, minced1 cup Israeli couscous1 1/4 cups chicken stock2...
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Creme Brulee
CREME BRULEEJ. Alexander's Restaurant Recipe4 cups heavy cream1 vanilla bean, cut in half1/2 cup sugar8 egg yolksBring the heavy cream and vanilla bean to a rolling boil, reduce heat for 10 minutes....
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Poblano Au Gratin Potatoes
POBLANO au GRATIN POTATOESJ. Gilbert's Restaurant Recipe 1st Layer:14 ounces Idaho potatoes, sliced 1/2 teaspoon salt 3/4 teaspoon fresh ground black pepper1 tablespoon roasted poblano pepper, peeled...
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Chocolate Souffle Pompeii
CHOCOLATE SOUFFLE POMPEIIJ. Gilbert's Restaurant RecipeSouffle:5 ounces semi sweet chocolate chips5 ounces butter3 whole eggs3 egg whites1/4 cup granulated sugar 1/4 cup all purpose flour 1/4...
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Cajun Filet
CAJUN FILETJ. Gilbert's Restaurant RecipeFilet:1 (8 oz.) steak filet2 tablespoons garlic butter1 tablespoon Cajun seasoningFilet instructions: Heat a cast iron skillet until very hot. Hand press the...
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J. Gilbert's Steak Sauces
GRILLED STEAK with Blue Cheese ButterBlue Cheese Butter:1 stick unsalted butter, slightly softened1/4 cup crumbled Cabrales blue cheese2 teaspoons finely chopped fresh thymeSalt and freshly cracked...
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Wedge Salad
WEDGE SALADThis salad at J. Gilbert's Wood Fired Grill has smoked bacon, maytag blue cheese crumbles, tomatoes, sliced red onion, with buttermilk blue cheese dressing over a wedge of iceberg...
View ArticleThe Capital Grille Cocktail Recipes
.................................................................The Bohemian:Add 1 ounce of Absolut Peach Vodka and 1/4 ounces of Bottlegreen Berry Cordial syrup into a chilled champagne fruit. Top...
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Roasted Chanterelle Mushrooms
ROASTED CHANTERELLE MUSHROOMSThe Capital Grille Restaurant RecipeServes 41 pound chanterelle mushrooms 1 clove garlic 1 sprig fresh rosemary 2 sprigs fresh thyme 2 tablespoons extra...
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Pumpkin Cheesecake
PUMPKIN CHEESECAKEThe Capital Grille Restaurant Recipe2 pounds cream cheese, softened1 can pumpkin filling2 1/2 cups granulated sugar1 cup sour cream1/2 cup ricotta cheese1 tablespoon lemon juice,...
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Truffle Twice Baked Potato
TRUFFLE TWICE BAKED POTATOThe Capital Grille Restaurant Recipe4 extra large Idaho potatoes2 tablespoons olive oil1 tablespoon kosher salt1/2 cup sour cream1/2 cup heavy cream3 tablespoons chives,...
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Butternut Squash Bisque
BUTTERNUT SQUASH BISQUEThe Capital Grille Restaurant Recipe3 tablespoons butter1 shallot2 garlic cloves, sliced1/2 teaspoon dried thyme1/4 teaspoon ground cinnamon1/8-1/4 teaspoon cayenne pepper1 large...
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Au Gratin Potatoes
AU GRATIN POTATOESThe Capital Grille Restaurant Recipe3 medium Russet potatoes, peeled3 tablespoons butter, divided2 cloves garlic, minced1 tablespoon all purpose flour1 1/2 cups heavy cream1/2 cup...
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