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Creole Martini Caesar Salad
Brennan's restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This, created by executive chef Carl Walker, was published Nov. 3, 1999.CREOLE MARTINI CAESAR...
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Creole Bloody Mary
CREOLE BLOODY MARYBrennan's Steakhouse RecipeServes 24 ounces vodka1 1/2 cups tomato juice2 1/2 ounces canned bouillon, undiluted1 tablespoon fresh lime juice2 teaspoons Worcestershire sauce2 dashes...
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Steak Diane
STEAK DIANEBrennan's Steakhouse RecipeServes 44 small beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced across,to make 8 slices4 tablespoons salted butter3 cloves garlic,...
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Marinated Filet Mignon
MARINATED FILET MIGNONBrennan's Steakhouse RecipeServes 4Steak:4 (14 oz.) filets mignon6 mushrooms, sliced2 slices bacon, quarteredsalt and pepperMarinade:1 teaspoon crushed black peppercorns3 bay...
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Caribbean Milk Punch
CARIBBEAN MILK PUNCHBrennan's Steakhouse Recipe1 ounce Smith & Cross Traditional Jamaica Rum 1/2 ounce Maker’s Mark Kentucky Straight Bourbon Whiskey1 ounce Vanilla Bean Simple Syrup 1 ounce...
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Seafood Gumbo
SEAFOOD GUMBOBrennan's Steakhouse RecipeMakes 12 main dish servings2 pounds yellow onions, chopped2 pounds green sweet peppers, chopped1 pound red sweet peppers, chopped3 celery stalks, chopped3/4...
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Fried Oysters with Chipotle Tabasco Cream Sauce
FRIED OYSTERS with Chipotle Tabasco Cream SauceBrennan's Steakhouse RecipeSauce:2 shallots, sliced6 whole black peppercorns1 sprig fresh thyme1 bay leaf2 cups Chipotle Tabasco Sauce1 cup heavy cream1/2...
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Tarragon Crab Claws
TARRAGON CRAB CLAWSBrennan's Steakhouse RecipeMakes 2 servingsTarragon Vinaigrette:1 cup fresh tarragon, chopped3 ounces shallots, minced1/2 cup Dijon mustard1 cup rice wine vinegar2 tablespoons...
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Corn and Crab Soup
CORN and CRAB SOUPBrennan's Steakhouse RecipeServes 81/4 cup butter1 1/2 cups onions, chopped fine2 tablespoons all purpose flour8 cups fresh corn kernels6 cups heavy cream1 pound lump crab meat,...
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Stuffed Baked Potatoes
STUFFED BAKED POTATOESBrennan's Steakhouse RecipeServes 42 large Idaho potatoes4 slices bacon, quartered1/2 cup green onion, chopped2 tablespoons parmesan cheese, grated1/2 cup sour cream1/2 teaspoon...
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Shrimp Remoulade
SHRIMP REMOULADEBrennan's Steakhouse RecipeServes 61/4 cup ketchup1/4 cup prepared horseradish1/4 cup creole mustard, such as Zatarain2 tablespoons prepared yellow mustard2 tablespoons white vinegar1/2...
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Creole Crawfish Nicoise Salad
CREOLE CRAWFISH NICOISE SALADBrennan's Steakhouse Recipe2 ounces fresh crawfish tails2 small red bliss new potatoes1 ounce baby green beans1 ounce baby greens1 egg1/2 ounce Kalamata olives, chopped1...
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Shrimp Remoulade Salad
SHRIMP REMOULADE SALADBrennan's Steakhouse RecipeRemoulade:4 ounces Creole mustard4 cloves garlic1/2 onion1/4 teaspoon of chopped parsley1 egg1 cup ketchup2 ounces white vinegar2 ounces Worcestershire...
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Bread Pudding with Whiskey Sauce
BREAD PUDDING with Whiskey SauceBrennan's Steakhouse RecipeServes 8Bread Pudding:10 slices stale bread, torn into cubes4 cups milk, scalded4 eggs, slightly beaten1 cup sugar1 cup canned evaporated...
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Tomato Blue Cheese Napoleon
TOMATO BLUE CHEESE NAPOLEONBrennan's Steakhouse RecipeServes 4Remoulade Sauce:4 green onions, chopped3 sprigs parsley, finely chopped2 stalks celery, finely chopped2 eggs1/2 yellow onion1/4 lemon,...
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House Filet
HOUSE FILETBrennan's Steakhouse RecipeServes 1Finished Dish:6 ounces creamed spinach4 ounces Pontalba Potatoes1 (8 oz.) steak filet, cooked to temperature1 1/2 ounces Bearnaise Sauce5 oysters, fresh...
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Pan Seared Beef with Crawfish Ragout
PAN SEARED PRIME BEEF with Crawfish RagoutBrennan's Steakhouse RecipeMakes 4 Servings4 (4 oz.) prime beef medallions1 tablespoon garlic, chopped1/4 cup olive oil1/2 cup white onion, chopped1 red...
View ArticleOysters Edward
OYSTERS EDWARDBrennan's Steakhouse Recipe2 tablespoons butter4 medium ripe tomatoes, seeded and minced1 pound Tasso, minced (see kicthen note below)1 1/2 cups heavy cream36 oysters in their shells1-1...
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Stuffed Tomatoes
STUFFED TOMATOESDel Frisco’s Steakhouse Copycat RecipeServes 11 ripe tomatoGreen Phunque (recipe follows)white cheddar cheese, gratedCore and remove seeds and pulp from tomato. Stuff with hot green...
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Lobster Bisque
LOBSTER BISQUEDel Frisco’s Copycat RecipeServes 83/4 cup half and half2 1/2 quarts heavy whipping cream1/4 cup lobster base2 1/2 teaspoons white pepper3 tablespoons chopped garlic1 cup sherry1 pound...
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