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New Menu Items at Fogo de Chao

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Fogo de Chão New Items:


  • Center cut bone in pork chops (pictured): With Brazilian spice rub, included in all you can eat meal
  • New York strip steak: Seasoned with sea salt, included in the all you can eat meal
  • Roasted Fennel Quinoa Salad: Tricolored quinoa, bell peppers, fennel, cabbage and beets in roasted garlic basil vinaigrette, part of the salad bar
  • Roasted Winter Salad: Roasted red cabbage, carrots, bell peppers, sweet potatoes, beets, sliced radish and chopped kale in a white-wine-honey vinaigrette, part of the salad bar
  • Roasted Seasonal Vegetables: Pineapple, yellow beets, red and yellow peppers, and zucchini, served on a skewer, part of the salad bar
  • White Cranberry Cosmopolitan: $12-$15
  • Black Cherry Manhattan: $13-$15

Availability: Through winter 2014

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