COOL COCONUT BATIDA
Fogo de Chao Recipe
Serves 1
1 oz Ciroc Coconut Vodka
1/2 oz Crème de cacao
1 oz Ypioca Prata Cachaça
2 oz Cream of coconut
1 1/3 oz Sweetened Condensed Milk
Garnish: Strawberry & Mint Leaf
Rim Glass with Coconut Shavings. In a shaker add all ingredients. Add ice and blend. Pour in a rocks glass.
Add garnish and serve.