CHICKEN MONTEREY
Ponderosa Restaurant Copycat Recipe
Serves 6
6 chicken breasts
Marinade:
8 drops Worcestershire sauce
1 tablespoon Soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic powder
1 cup Catalina Salad Dressing
Mix all ingredients in a small bowl and set aside a small amount for basting while grilling.
Cover thawed chicken with marinade in a sealed container. Place in fridge overnight to marinate.
Grill marinated chicken until thoroughly cooked, brushing with marinade you set aside right before taking off the grill. The chicken will have a slight pink color from the marinade. Serve hot.