RED MEAT MARINADE
Steak and Ale Restaurant Copycat Recipe
3-1/2 cups pineapple juice
1 cup soy sauce
1 cup dry red wine
1/2 cup red wine vinegar
3/4 cup white granulated sugar
2 teaspoons garlic, minced
Thoroughly combine all of the ingredients and bring to boil; cook until the sugar is completely dissolved. Let the mixture come to room temperature before using. Marinate the meat in the mixture for 6 up to 24 hours. Grill or pan fry the meat; add butter to the pan if you are going to cook it in a skillet.
Steak and Ale Restaurant Copycat Recipe
3-1/2 cups pineapple juice
1 cup soy sauce
1 cup dry red wine
1/2 cup red wine vinegar
3/4 cup white granulated sugar
2 teaspoons garlic, minced
Thoroughly combine all of the ingredients and bring to boil; cook until the sugar is completely dissolved. Let the mixture come to room temperature before using. Marinate the meat in the mixture for 6 up to 24 hours. Grill or pan fry the meat; add butter to the pan if you are going to cook it in a skillet.